This is another of our house blends.
Our steak seasoning is an ideal match for meat.
Suggestion: Baste meat with Dijon mustard, Worcestershire sauce and olive oil. Then sprinkle with STEAK SEASONING. Ideally, let meat rest at room temperature for three hours.
Ingredients: Dehydrated vegetables (garlic, onion, red bell pepper), irradiated spices (mustard), salt, vegetable oil (canola).
May contain traces of sesame, soy, wheat and/or sulphites.