5 spices, Asian blend
This Chinese blend, popular with top chefs, gives delicious
exotic notes to duck, pork or vegetable dishes.
Add a pinch to a slice of foie gras with a little salt…
a little sinful touch that tastes like heaven!
And it works wonders in fruit desserts.
Ingredients: cinnamon, ginger, cloves, fennel, anise, vegetable oil (canola).
May contain: sesame, soya, mustard.
Weight 60 g Format(s)