Dill sprigs

Very popular in Scandinavia and Northern Europe, dill deliciously enhances fish and seafood dishes (gravlax, en papillote on the BBQ, in chowder, etc.), but also meat stews, eggs, potatoes and vegetables … Pickled gherkins, borscht, salmon with lemon and dill … Let your imagination take you on a trip!

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  • Ingredient: dill weed.
    May contain: sesame, soya, mustard.
    Gluten free.

  • Additional information

    Weight 20 g
    Format(s)

    125ml

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  • Description

    Ingredient: dill weed.
    May contain: sesame, soya, mustard.
    Gluten free.

  • Additional information

    Additional information

    Weight 20 g
    Format(s)

    125ml

  • Reviews (0)

    There are no reviews yet.