Very popular in Scandinavia and Northern Europe, dill deliciously enhances fish and seafood dishes (gravlax, en papillote on the BBQ, in chowder, etc.), but also meat stews, eggs, potatoes and vegetables … Pickled gherkins, borscht, salmon with lemon and dill … Let your imagination take you on a trip!
Ingredient: dill weed.
May contain: sesame, soya, mustard.
Weight 20 g Format(s)