This fragrant herb, whose scent is reminiscent of the pine tree, is a staple of Mediterranean cooking, including Greek, Italian or Provençal cuisine!
Rosemary goes well with garlic and thyme, its most common pairings, but also with lemon and salt. It is used in marinades, in eggplant dishes, on grilled lamb or pork, or to enhance a roasted chicken.
May contain: sesame, soy, mustard.
Weight 25 g