Suggestion: rub your meat with dijon mustard, worcestershire sauce, olive oil and sprinkle with steak spice. For more flavour let sit for 2 hours on counter top before cooking.
Ingredients: dehydrated vegetables (garlic, onion, red bell pepper), irradiated spices (mustard), salt, vegetable oil (canola).
May contain: sesame, soya.
Weight 280 g