Greek chicken brochettes

Greek chicken brochettes

Portions: 4 Portions
Type of dish: Main Dishes
Preparation: 15 min
Total: 35 min
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1/2 cup (125 mL) olive oil

Juice of 3 limes

1 clove of garlic, chopped

1 tbsp (15 mL) honey

1 tbsp (15 mL) Dijon mustard

2 tbsp (30 mL) Greek seasoning

Ground pepper to taste



1.5 lb (675 g) boneless, skinless chicken breast, cubed

1 orange bell pepper

8 wooden or metal skewers, small


In a large glass bowl, combine marinade ingredients. Add chicken and coat well. Cover and refrigerate for 1 hour.

Preheat BBQ to medium heat.

Thread skewers through cubes of chicken, alternating with pieces of pepper.

Cook brochettes 10 minutes on each side or until chicken is well cooked.

Serve brochettes with Avocado Purée (view recipe).

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