Ingredients:

2 fully ripe avocados

1/4 cup (65 mL) 35% cream

2 tbsp (30 mL) nut oil

Juice of 2 limes

2 tsp (10 mL) Citrus blend

3 drops of green Tabasco sauce

Salt and pepper to taste

Preparation

Purée avocados, cream, oil and lime juice until smooth.

Add Citrus blend and Tabasco sauce. Season with salt and pepper.

Mix well. Set aside in a bowl and cover with plastic wrap.