Ingredients:

• 600 g AAA flank steak
• ½ cup olive oil
• 3 tbsp honey
• Piri-piri roasted spice mix
  • 1 tbsp = mild
  • 2 tbsp = spicy
  • 3 tbsp = hot

Preparation

1. In a bowl, combine olive oil, honey and spices.
2. Coat meat and let rest at room temperature for 1 hour.
3. Preheat barbecue to 400 °F (205 °C). Oil the grill.
4. Cook steaks about 5 minutes on each side for medium rare, or continue cooking to desired doneness. To ensure tenderness, steak must be served medium rare.

Serving ideas:

Asparagus and fries.