Ingredients:

1 package (375 g) bow-tie pasta

1/3 cup (85 mL) mayonnaise

2 tbsp (30 mL) 35% cream

1 tbsp (15 mL) olive oil

1/2 tbsp (8 mL) curry powder

1/4 tbsp (4 mL) Tandoori Masala

1/4 cup (60 mL) sliced almonds

1/2 cup (125 mL) raisins

Preparation

1. Bring a large pot of slightly salted water to a boil. Add pasta and cook for 10 minutes or until al dente. Rinse under cold water, drain and cool completely.
2. In a non-stick skillet, brown almonds on low heat for 5 minutes, stirring gently. Reserve.
3. In a bowl, combine mayonnaise, cream and spices. Add olive oil and mix well.
4. Combine vinaigrette, almonds and raisins with cooled pasta. Mix well.