Ingredients:

• 4 chicken thighs, bone-in
• 4 chicken drumsticks
• 3 tbsp roasted smoked curry powder
• 8 sprigs of fresh cilantro, chopped
• 6 tbsp olive oil
• 1 tbsp bragg or tamari sauce
• 2 tbsp honey
• 2 shallots, chopped
• 1 cup chicken broth

Preparation

1. Using a paper towel, remove skin from chicken.
2. Preheat oven to 350 °F (175 °C).
3. In a bowl, combine spices, cilantro, olive oil, bragg sauce and honey. Coat chicken in marinade.
4. In a skillet, brown chicken on one side for 1 minute. Turn it over, add shallots and brown for 1 minute. Add chicken broth, cover and bake for 60 minutes.
5. Remove cover, turn chicken and cook uncovered for another 15 minutes.

Serving ideas:

Serve on rice or quinoa (or a blend of both) with roasted vegetables.