Pork Tenderloin Shawarma

Pork Tenderloin Shawarma

Portions: 4 Portions
Type of dish: Main Dishes
Preparation: 15 min
Total: 10 min (+2 h facultatif)
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  • 1 pork tenderloin
  • 4-6 tortillas
  • Olive oil
  • 2 green onions, sliced
  • 1/4 bok choy, cut into thin strips



  • 1-1/2 tsp roasted shawarma spice blend
  • 2 cloves of garlic
  • Juice of 1/4 lemon
  • 1 bunch of fresh cilantro, chopped
  • Sea salt and pepper
  • 5 tbsp olive oil



  • Sambal oelek (to taste)
  • Mayonnaise


  1. Slice the pork tenderloin lengthwise without cutting all the way through. Leave approximately 1/4 inch so the meat doesn't come apart.
  2. In a bowl, combine spices, garlic, lemon juice, cilantro, salt, pepper and oil. Stir well. Add meat and coat well. Marinate for 2 hours, if possible.
  3. In a small bowl, add mayonnaise and sambal oelek until desired spiciness is reached.
  4. Spread open the pork tenderloin and cook on preheated barbecue for approximately 4 minutes on each side, or until meat is pink. Remove the pork and cut into thin slices. Keep warm.
  5. In a skillet set over medium heat, roast tortillas on both sides. Remove the chips.
  6. Add sauce, meat, bok choy and green onions. Fold over and enjoy.

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