Chipotle-marinated flank steak
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Chipotle-marinated flank steak

Portions: 4 Portions
Type of dish: Main Dishes
Preparation: 15 min
Total: 25 min (+ 8 h)
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Ingredients:

CHIPOTLE MARINADE

1/2 cup (125 mL) olive oil

1/2 cup (125 mL) red wine

1 tbsp (15 mL) Dijon mustard

1 tbsp (15 mL) honey

1/2 tbsp (8 mL) Chipotle

1 shallot, chopped

 

1.1 lb (500 g) flank steak

Season with salt and pepper to taste.

Preparation

Combine all marinade ingredients in a glass dish or a large resealable plastic bag. Add flank steak and coat well. Set in refrigerator and let marinate for approximately 8 hours or overnight.

Preheat BBQ to high heat and oil the grill.

Remove meat from marinade; season with salt and pepper to taste. Cook approximately 2-3 minutes on each side or until desired doneness. Let stand for 5 minutes on a platter. Slice meat against the grain.

Serve steak with Endive & Spinach Salad (view recipe).

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