Avocado purée

  • Servings : 4 Portions
  • Dish type : Side dishes
  • Preparation : 10 min
  • Total : 10 min

Ingredients

  • 2 fully ripe avocados
  • 1/4 cup (65 mL) 35% cream
  • 2 tbsp (30 mL) nut oil
  • Juice of 2 limes
  • 2 tsp (10 mL) Citrus blend
  • 3 drops of green Tabasco sauce
  • Salt and pepper to taste

Preparation

  1. Purée avocados, cream, oil and lime juice until smooth.
  2. Add Citrus blend and Tabasco sauce. Season with salt and pepper.
  3. Mix well. Set aside in a bowl and cover with plastic wrap.

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