Salmon seasoning, maple and fleur de sel

RECIPE
Adjust oven rack to the middle position and heat the oven to 400 °F (200 °C).
Place salmon fillet on a baking sheet lined with parchment paper.
Brush balsamic vinegar onto salmon, dribble with vegetable oil and sprinkle with seasoning.
Bake fish for about 10 to 12 minutes or until a thin white protein coat starts to form on its surface.
Broil for about 2 minutes.

16.99$

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Quantity

  • Ingrédients: sugar, brown sugar, maple syrup, fleur de sel, sea salt, spices, modified corn starch, dextrose, dehydrated onion, garlic powder, natural and artificial flavour, smoke flavour, silicon dioxyde, canola oil.
    May contain: sesame seeds, soy, mustard.
    Gluten free.

  • Additional information

    Weight 350 g
    Format(s)

    500ml

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  • Description

    Ingrédients: sugar, brown sugar, maple syrup, fleur de sel, sea salt, spices, modified corn starch, dextrose, dehydrated onion, garlic powder, natural and artificial flavour, smoke flavour, silicon dioxyde, canola oil.
    May contain: sesame seeds, soy, mustard.
    Gluten free.

  • Additional information

    Additional information

    Weight 350 g
    Format(s)

    500ml
  • Reviews (0)

    There are no reviews yet.